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Lemon and ginger Prosecco cocktail

Lemon and ginger Prosecco cocktail
4.5 25 ratings
Prep. 10 min
Total 45 min
4 glasses
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Ingredients

Lemon and ginger syrup
  • Sichuan peppercorns (see Tips)
    1 tsp
  • raw sugar
    100 g
  • fresh ginger
    20 g
  • lemon juice (approx. 2 lemons)
    80 g
Lemon and ginger Prosecco cocktail
  • Prosecco
    1 bottle (750 mL)
  • lemon peel cut into thin strips, for garnishing (optional)

Difficulty

easy

Nutrition per 1 glass

Protein 0.4 g
Energy 676.6 kJ / 161.1 kcal
Fat 0 g
Fibre 0.2 g
Carbohydrates 9.5 g

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Australia and New Zealand

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