Skip to main content Search
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
4.9 162 ratings
Prep. 35 min
Total 40 min
2 portions
Sign up for free

Ingredients

  • Parmesan cheese (optional)
    40 g
  • mixed fresh herbs of choice
    3 sprigs
  • cauliflower cut into florets
    170 g
  • eggs
    2
  • tapioca starch
    40 g
  • dried chives
    1 tbsp
  • sea salt plus extra to taste
    ½ tsp
  • ground black pepper plus extra to taste
    ½ tsp
  • oil to fry
    4 tbsp
  • fresh mushrooms sliced
    100 g
  • fresh baby spinach leaves
    60 g
  • cherry tomatoes halved
    10
  • avocado flesh only
    ½
  • Greek-style natural yoghurt to serve (optional)
  • fresh chives chopped to garnish (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 991.3 mg
Protein 22 g
Energy 2885.5 kJ / 687 kcal
Fat 55 g
Fibre 8.5 g
Saturated Fat 12.4 g
Carbohydrates 23.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Get Thermomix® Fit with Noni 15 recipes
Australia and New Zealand

You might also like...

Watermelon canapés with whipped feta and walnuts

4.8(38)

20 Min

Pickled red onions (Thermomix® Cutter, using modes)

5.0(11)

1 Std. 50 Min

Power green smoothie

3.2(16)

5 Min

Pickled red onions (Thermomix® Cutter)

4.9(7)

1 Std. 50 Min

Grated carrot salad (Thermomix® Cutter, using modes)

4.5(11)

5 Min

Pickled cabbage salad with Thermomix® Cutter

4.9(16)

10 Min

Apple cider dressing

5.0(1)

5 Min

Grisons barley soup

4.5(45)

1 Std. 15 Min

Spiced pear jam and chorizo

4.9(31)

1 Std. 35 Min

Banana oat clusters

4.9(90)

55 Min

Creamy "Cambodian" style fish curry

4.7(92)

40 Min

Seeded wholemeal bread (Diabetes)

4.6(19)

3 Std. 20 Min