Devices & Accessories
Minted pesto with pea smash and poached eggs
Prep. 15 min
Total 30 min
4 portions
Ingredients
Mint pesto
-
extra virgin olive oil50 g
-
Parmesan cheese30 g
-
garlic clove1
-
lemon juice20 g
-
pine nuts25 g
-
fresh mint leaves only20 g
-
sea salt½ tsp
-
ground black pepper2 pinches
Pea and avocado smash
-
fresh mint leaves only1 sprig
-
frozen peas thawed (see Tips)200 g
-
ripe avocado flesh only1
-
sea salt¼ tsp
-
ground black pepper2 pinches
-
lemon juice20 g
Poached eggs
-
water1700 g
-
white vinegar50 g
-
eggs chilled and cracked into separate bowls (see Tips)4
Assembley
-
bread slices of choice, toasted to serve4
-
fresh mint leaves only, to serve
-
ground black pepper to season
-
sea salt to season
Difficulty
easy
Nutrition per 1 portion
Sodium
2515.3 mg
Protein
55.7 g
Calories
5813.6 kJ /
1389.5 kcal
Fat
41.2 g
Fibre
20.8 g
Saturated Fat
9.1 g
Carbohydrates
200 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Everyday
68 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Roasted capsicum & cashew vegan spread
5 min
Dip of all Dips (Thermodudes)
45 min
Strawberry and ginger spritz mocktail
15 min
Mini bacon and vegetable frittatas
35 min
Pickled Korean daikon (Thermomix® Cutter, using modes)
20 min
Spiralized sweet potato curry rosti
30 min
Ricotta gnocchi with walnut and spinach pesto
35 min
Dukkah
5 min
Miso chicken noodle soup (Diabetes)
30 min
Aperol® Spritz
10 min
Mini Shrimp Omelettes
35 min
Shredded chicken satay pad Thai (Noni Jenkins)
40 min