Tornado Potatoes

Tornado Potatoes

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Prep. 30 min

Total 1 h

4 portions

Ingredients

salt
1 tsp
chicken stock powder homemade or store-bought
1 tsp
garlic powder
2 tsp
onion powder
1 ½ tsp
chilli powder
1 ¾ tbsp
1 ¾ tbsp cayenne pepper
ground black pepper
1 tsp
toasted white sesame seeds
2 tsp
Russet potatoes peeled, cut in pieces that fit through feeder tube
500 g
cooking oil adjust to taste

Nutrition per 1 portion

Calories 124.8 kcal / 522 kJ

Protein 3.7 g

Fat 1.4 g

Carbohydrates 26.2 g

Fibre 4.6 g

Saturated Fat 0.2 g

Sodium 638.8 mg

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