
Devices & Accessories
Tornado Potatoes
Prep. 30 min
Total 1 h
4 portions
Ingredients
-
salt1 tsp
-
chicken stock powder homemade or store-bought1 tsp
-
garlic powder2 tsp
-
onion powder1 ½ tsp
-
chilli powder1 ¾ tbsp
-
ground black pepper1 tsp
-
toasted white sesame seeds2 tsp
-
Russet potatoes peeled, cut in pieces that fit through feeder tube500 g
-
cooking oil adjust to taste
Nutrition per 1 portion
Calories
124.8 kcal /
522 kJ
Protein
3.7 g
Fat
1.4 g
Carbohydrates
26.2 g
Fibre
4.6 g
Saturated Fat
0.2 g
Sodium
638.8 mg
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