Devices & Accessories
Tornado Potatoes
Prep. 30 min
Total 1 h
4 portions
Ingredients
-
salt1 tsp
-
chicken stock powder homemade or store-bought1 tsp
-
garlic powder2 tsp
-
onion powder1 ½ tsp
-
1 ¾ tbsp cayenne pepperchilli powder1 ¾ tbsp
-
ground black pepper1 tsp
-
toasted white sesame seeds2 tsp
-
Russet potatoes peeled, cut in pieces that fit through feeder tube500 g
-
cooking oil adjust to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
638.8 mg
Protein
3.7 g
Calories
522 kJ /
124.8 kcal
Fat
1.4 g
Fibre
4.6 g
Saturated Fat
0.2 g
Carbohydrates
26.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
25 Recipes
International
International
You might also like...
Chicken and Prawn Siew Mai
45min
Sweet and Sour Cucumber Slices
5min
Baked Eggs on Spiralized Vegetables
Pas d’évaluation
Green Goddess Salad
10min
Slap pap (soft porridge)
40min
Spicy Honey
10min
Caramel peach brioche
2h 15min
Potato bake (Thermomix® Cutter, using modes)
1h 10min
Placki (Thermomix® Cutter, using modes)
35min
Yellow duck curry (Adam D'Sylva)
26h 25min
Potato bake (Thermomix® Cutter)
1h 10min
Big Mac-style sauce
4h