Pilaf with fragrant tarka

Pilaf with fragrant tarka

4.8 27 ratings

Prep. 20 min

Total 1 h 20 min

8 portions

Ingredients

Pilaf

basmati rice
300 g
water plus extra for soaking
1000 g
saffron
1 pinch
rose water
1 tsp
salt
2 tsp
ghee
40 g
fresh curry leaves
4

Tarka

brown onion
60 g
ghee
60 g
cinnamon quill
1
cardamom pods seeds only
4
dried bay leaf
1
ground nutmeg
1 pinch

Assembly

roasted salted cashew nuts cut into pieces
50 g
lemon juice only (approx. 40 g)
1
salt
1 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 859.4 mg

Protein 2.4 g

Energy 911.9 kJ / 217.1 kcal

Fat 15.7 g

Fibre 1.8 g

Saturated Fat 9 g

Carbohydrates 16 g

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Also featured in

Entertaining with Dani Valent 95 recipes
Australia and New Zealand

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