Quick Gochujang (Korean chilli paste)

Quick Gochujang (Korean chilli paste)

5.0 1 rating

Prep. 5 min

Total 10 min

500 g

Ingredients

gochujaru (Korean chilli flakes) ()see Tips)
60 g
water
145 g
honey
80 g
red miso paste
180 g
sake
60 g
rice vinegar
1 tsp
sea salt
½ tsp

Difficulty

easy

Nutrition per 500 g

Sodium 7679.4 mg

Protein 28.8 g

Energy 3654.7 kJ / 873.5 kcal

Fat 21.2 g

Fibre 26.2 g

Saturated Fat 4 g

Carbohydrates 150.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Korea 15 recipes
Australia and New Zealand

You might also like...

Egg and bacon breakfast baguettes

25 min

Wakame Butter

5 min

Caramel syrup

25 min

Pizza sauce

30 min

Dave Barbaro's spiced pork sausages

40 min

Italian sausages

40 min

Sable choux with lime ganache

26 h

Homemade sausages

1 h 40 min

Agedashi tofu

30 min

Swicy salmon with miso coconut rice and Brussels sprouts

1 h

Butterflied spicy chicken with potatoes and coriander dip

2 h 30 min

Pistachio cream

15 min