Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 20 g fresh ginger
- 100 g pear, unpeeled and cored
- 40 g rice wine vinegar
- 20 g light soy sauce
- 30 g honey
- 2 pinches sea salt
- 130 g Korean chilli paste (gochujang) (see Tips)
- Nutrition
- per 350 g
- Calories
- 1903.3 kJ / 454.9 kcal
- Protein
- 18.5 g
- Carbohydrates
- 82 g
- Fat
- 8.2 g
- Saturated Fat
- 1.5 g
- Fibre
- 10.9 g
- Sodium
- 5805 mg
Alternative recipes
Korean fried chicken
4 Std.
Korean marinade
40 min
Tteokbokki (Korean Spicy Rice Cakes)
30 Min
Prawn bisque with lemon myrtle (Andrew Fielke)
55 Min
Korean beef bulgogi (TM6)
1h 30 min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55 Min
Koththu roti
1 Std. 5 Min
Chilli and garlic prawns
1h 10 min
Balinese prawn curry (Russel Blaikie)
1h 45 min
Buffalo chicken wings
50 Min
Pork and prawn dumplings
55 Min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10h 30 min