Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Canelé and coffee ganache
- 450 g milk
- 50 g salted butter, plus extra melted, to brush
- 1 vanilla pod, seeds scraped
- 50 g dry Marsala wine
- 200 g caster sugar
- 100 g plain flour
- 2 eggs
- 2 egg yolks
- ¼ tsp sea salt
- 100 g thickened cream
- 1 ½ tsp instant granulated coffee
- 10 g unsalted butter
- 90 g white chocolate, broken into pieces
Mascarpone icing
- 100 g cream cheese
- 100 g mascarpone cheese
- 10 g icing sugar
- Nutrition
- per 1 portion
- Calories
- 1299.2 kJ / 310.5 kcal
- Protein
- 5.2 g
- Carbohydrates
- 31.9 g
- Fat
- 18 g
- Saturated Fat
- 10.4 g
- Fibre
- 0.2 g
- Sodium
- 169.1 mg
In Collections
Alternative recipes
Magnolia Kitchen brownies
1 Std. 10 Min
Classic trifle
4 Std.
Ranch Dressing
2u. 15min
Black sticky rice pudding
9 godz. 40 min
Rich Fruit Cake
25 godz. 25 min
Traditional gluten free French vanilla canelé
49u. 5min
Burnt mandarin bavarois with mandarin syrup
24 Std. 30 Min
Magic bean chocolate cake
1hod. 40min
Persian honeycomb bark
1 Std. 30 Min
Magnolia Kitchen macadamia and white chocolate brioche scrolls
5h 35min
Gluten free carrot and almond cake
2hod. 30min
"To die for" mini pavlovas
2 Std. 40 Min