
Devices & Accessories
Tiramisu canelé (Lode Pies)
Prep. 35 min
Total 51 h 35 min
12 portions
Ingredients
Canelé and coffee ganache
-
milk450 g
-
salted butter plus extra melted, to brush50 g
-
vanilla pod seeds scraped1
-
dry Marsala wine50 g
-
caster sugar200 g
-
plain flour100 g
-
eggs2
-
egg yolks2
-
sea salt¼ tsp
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thickened cream (see Tips)100 g
-
instant granulated coffee1 ½ tsp
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unsalted butter10 g
-
white chocolate broken into pieces90 g
Mascarpone icing
-
cream cheese100 g
-
mascarpone cheese100 g
-
icing sugar10 g
Nutrition per 1 portion
Calories
310.5 kcal /
1299.2 kJ
Protein
5.2 g
Fat
18 g
Carbohydrates
31.9 g
Fibre
0.2 g
Saturated Fat
10.4 g
Sodium
169.1 mg
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Canelé
7 Recipes
Australia and New Zealand
Australia and New Zealand