Tiramisu canelé (Lode Pies)

Tiramisu canelé (Lode Pies)

5.0 4 ratings
Prep. 35 min
Total 51 h 35 min
12 portions

Ingredients

Canelé and coffee ganache
  • milk
    450 g
  • salted butter plus extra melted, to brush
    50 g
  • vanilla pod seeds scraped
    1
  • dry Marsala wine
    50 g
  • caster sugar
    200 g
  • plain flour
    100 g
  • eggs
    2
  • egg yolks
    2
  • sea salt
    ¼ tsp
  • thickened cream (see Tips)
    100 g
  • instant granulated coffee
    1 ½ tsp
  • unsalted butter
    10 g
  • white chocolate broken into pieces
    90 g
Mascarpone icing
  • cream cheese
    100 g
  • mascarpone cheese
    100 g
  • icing sugar
    10 g

Nutrition per 1 portion

Calories 310.5 kcal / 1299.2 kJ
Protein 5.2 g
Fat 18 g
Carbohydrates 31.9 g
Fibre 0.2 g
Saturated Fat 10.4 g
Sodium 169.1 mg

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