Tiramisu canelé (Lode Pies)

Tiramisu canelé (Lode Pies)

5.0 8 ratings

Prep. 35 min

Total 51 h 35 min

12 portions

Ingredients

Canelé and coffee ganache

milk
450 g
salted butter plus extra melted, to brush
50 g
vanilla pod seeds scraped
1
dry Marsala wine
50 g
caster sugar
200 g
plain flour
100 g
eggs
2
egg yolks
2
sea salt
¼ tsp
thickened cream (see Tips)
100 g
instant granulated coffee
1 ½ tsp
unsalted butter
10 g
white chocolate broken into pieces
90 g

Mascarpone icing

cream cheese
100 g
mascarpone cheese
100 g
icing sugar
10 g

Difficulty

medium

Nutrition per 1 portion

Sodium 169.1 mg

Protein 5.2 g

Energy 1299.2 kJ / 310.5 kcal

Fat 18 g

Fibre 0.2 g

Saturated Fat 10.4 g

Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Canelé 7 recipes
Australia and New Zealand

You might also like...

Pickled Korean daikon (Thermomix® Cutter, using modes)

20 min

Strawberry and watermelon cake with Vanilla cream (Nico Moretti)

3 godz. 10 min

Gulab jamun (Jumbo)

1 godz. 30 min

Fraisier sponge (TM6, Christy Tania)

30 godz.

Liquid beef stock

3 godz. 20 min

Sous vide asparagus with poached eggs (TM5)

1 godz. 5 min

Sous-vide asparagus with poached eggs

1 godz. 5 min

Citrus and spice spider web cheesecake

6 godz. 10 min

Pilaf with fragrant tarka

1 godz. 20 min

Rye sourdough baguettes

27 godz. 20 min

Brioche buns baked in a cast iron pot

2 godz.

Rye sourdough loaf

18 godz. 20 min