Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

3.8 6 ratings

Prep. 20 min

Total 35 min

4 portions

Ingredients

zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)
500 g
olive oil
1 tbsp
balsamic vinegar
70 g
white wine
80 g
honey
60 g
Dijon mustard
20 g
fresh rosemary leaves only
1 tbsp
garlic cloves
2
fresh skinless, boneless salmon fillets (approx. 150 g each)
4
sea salt
½ tsp
ground black pepper
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 397.5 mg

Protein 32.3 g

Energy 1862.6 kJ / 445.2 kcal

Fat 23.7 g

Fibre 1.6 g

Saturated Fat 5.2 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 recipes
Australia and New Zealand

You might also like...

Gluten and grain free bread rolls cooked in a cast iron pot

1 h 20 min

Chai-spiced nut butter

15 min

No potato salad

20 min

Salmon with yoghurt dressing

55 min

Turmeric fish

30 min

Peaches in white wine syrup

4 h

Asian beef salad with peanut dressing (MEATER+®)

30 min

Prawn tacos with avocado lime sauce

50 min

Sumac beef with olive and parsley smashed potatoes

2 h 30 min

Pear mulled wine

30 min

Cauliflower hash browns with smoked salmon and sour cream

30 min

Overnight berry breakfast

24 h 5 min