Skip to main content Search
Sichuan pepper and chilli salt squid

Sichuan pepper and chilli salt squid
4.4 28 ratings
Prep. 30 min
Total 30 min
8 portions
Sign up for free

Ingredients

Pepper and chilli salt
  • Sichuan peppercorns
    4 tbsp
  • sea salt flakes
    1 tbsp
  • dried chilli flakes
    1 tbsp
Squid
  • potato starch
    100 g
  • whole medium squid (approx. 2), cleaned
    500 g
  • vegetable oil for deep frying
  • fresh chives cut into thin slices
    2 - 3 sprigs
  • lemons cut into wedges
    2

Difficulty

easy

Nutrition per 1 portions

Sodium 1363.4 mg
Protein 11.5 g
Calories 722.6 kJ / 172 kcal
Fat 8 g
Fibre 3.6 g
Saturated Fat 1 g
Carbohydrates 11.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Oysters with lime granita

4.6(11)

5 min

Asian chicken noodle soup

4.1(39)

1 h 35 min

Wonton soup

4.4(112)

1 h

Prawn and chicken laksa

4.7(304)

40 min

Hong Kong-style roast pork belly

3.6(8)

10 h

Peking-style duck pancakes

4.6(14)

8 h 50 min

Nam Jim

4.8(22)

10 min

Spiced lamb roast

4.8(29)

29 h 50 min

Ruby kingfish with citrus yoghurt dressing

4.4(5)

2 h 30 min

Chilli crab pasta

4.0(30)

35 min

Curry laksa

4.7(210)

45 min

Chilli and garlic prawns

4.7(15)

1 h 10 min