Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 red onions (approx. 240 g), thinly sliced
- boiling water
- 150 g apple cider vinegar
- 50 g caster sugar
- 2 tsp sea salt
- 100 g water
- Nutrition
- per 1 portion
- Calories
- 226.6 kJ / 54.2 kcal
- Protein
- 0.5 g
- Carbohydrates
- 12.4 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.7 g
- Sodium
- 630.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza with Cashew Mozzarella (Matthew Kenney)
12h 50min
Fennel, Celery and Green Apple Salad
No ratings
Waffles
25 min
Espresso caramel sauce
45min
Fig and maple bourbon fizz
168sa 20 dk
Salted Caramel and Chocolate Mousse
45min
Placki (Thermomix® Cutter)
35 min
Egg salad in crispy Easter nests
1h
Apple pie and almond cream (Ray Capaldi)
1h 30 min
Potted scrambled eggs with asparagus
30 min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Runny custard (TM6 - 6-8 portions)
15 min