Pickled red onions

Pickled red onions

3.9 15 ratings

Prep. 20 min

Total 1 h 50 min

6 portions

Ingredients

red onions (approx. 240 g), thinly sliced
2
boiling water
apple cider vinegar
150 g
caster sugar
50 g
sea salt
2 tsp
water
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 630.8 mg

Protein 0.5 g

Calories 226.6 kJ / 54.2 kcal

Fat 0 g

Fibre 0.7 g

Saturated Fat 0 g

Carbohydrates 12.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Citrus Salad with Mint Vinaigrette

30 min

Sauerkraut (Thermomix®️ Cutter)

168 h 35 min

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40 min

Chunky guacamole

10 min

Pickled red onions (Thermomix® Cutter)

1 h 50 min

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5 min

Roasted Potato Salad

1 h

French onion dip

45 min

Maple and Spice Glazed Ham

2 h 20 min

Rose Harissa

20 min

Piccalilli

720 h 35 min

Fresh tomato salsa (Pico de gallo)

15 min