Rose Harissa

Rose Harissa

5.0 4 ratings

Prep. 10 min

Total 20 min

530 g

Ingredients

dried chillies mixed (see Tips)
80 g
boiling water to soak
500 g
coriander seeds
2 tbsp
cumin seeds
2 tsp
caraway seeds
1 tsp
ground paprika
2 tsp
garlic cloves
5
olive oil
100 g
tomato paste
20 g
fresh tomatoes diced
180 g
rose petals dried
1 tbsp
sugar
2 tsp
sea salt
1 tsp
freshly squeezed lemon juice
60 g
apple cider vinegar
60 g
rose water
10 g

Difficulty

easy

Nutrition per 530 g

Sodium 1991.8 mg

Protein 15.8 g

Energy 5529 kJ / 1321.5 kcal

Fat 117.1 g

Fibre 31.8 g

Saturated Fat 16.7 g

Carbohydrates 80.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chilli lovers 18 recipes
Australia and New Zealand

Travel the Middle East 12 recipes
Australia and New Zealand

You might also like...

One whole cauliflower

45 min

Pan-fried Brussels sprouts with tonnato sauce

25 min

Rainbow cabbage rolls with mushroom sauce

2 h 40 min

Welsh Anglesey eggs

1 h

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

13 h

Lamb’s lettuce cream soup, broccoli with olive sauce

45 min

Zhoug

10 min

Warm beetroot dish

50 min

Sauerkraut soup

50 min

Tomato and olive tapenade mini bruschette

20 min

Tuna nicoise salad (gut health)

1 h 15 min

Fresh fennel salad

10 min