Citrus Salad with Mint Vinaigrette

5.0 1 rating

Prep. 20 min

Total 30 min

4 portions

Ingredients

Mint Vinaigrette

extra virgin olive oil
85 g
lemon juice
30 g
mint leave, fresh
30 g
honey
2 tbsp
Dijon mustard
½ tsp
salt
1 tsp
black pepper, freshly ground
1 pinch

Citrus Salad

arugula
285 g
feta cheese crumbled, to taste
115 g
pistachio nut, shelled, unsalted, peeled shelled
115 g
pomegranate seed
60 g
oranges peeled (e.g. Cara cara, blood orange, navel or any combination)
3
grapefruit, any type peeled
1
mint leave, fresh thinly sliced
10

Difficulty

easy

Nutrition per 1 portion

Sodium 875.8 mg

Protein 13.7 g

Calories 2337.8 kJ / 558.7 kcal

Fat 41.2 g

Fibre 8.3 g

Saturated Fat 9.3 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season is a Healthy SEASON 19 Recipes
Canada

Wellness at the Table 14 Recipes
Canada

You might also like...

Potato Salad with Green Goddess Dressing

45 min

Mint lemonade

5 min

Mojito

5 min

Tzatziki

20 min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30 min

Caprese Frittata

30 min

Paloma

5 min

Pistachio Cream Pasta

30 min

Mango tequila sunrise cocktail (Diabetes)

10 min

Cold and Flu Tea Bombs

6 h 25 min

Tex-mex salmon burrito bowl (Diabetes)

35 min

Wholemeal Tacos with Pulled Pork in Stout

4 h 55 min