Citrus Salad with Mint Vinaigrette

5.0 1 rating

Prep. 20 min

Total 30 min

4 portions

Ingredients

Mint Vinaigrette

extra virgin olive oil
85 g
lemon juice
30 g
mint leave, fresh
30 g
honey
2 tbsp
Dijon mustard
½ tsp
salt
1 tsp
black pepper, freshly ground
1 pinch

Citrus Salad

arugula
285 g
feta cheese crumbled, to taste
115 g
pistachio nut, shelled, unsalted, peeled shelled
115 g
pomegranate seed
60 g
oranges peeled (e.g. Cara cara, blood orange, navel or any combination)
3
grapefruit, any type peeled
1
mint leave, fresh thinly sliced
10

Difficulty

easy

Nutrition per 1 portion

Sodium 875.8 mg

Protein 13.7 g

Calories 2337.8 kJ / 558.7 kcal

Fat 41.2 g

Fibre 8.3 g

Saturated Fat 9.3 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season is a Healthy SEASON 19 Recipes
Canada

You might also like...

Kale Caesar Salad with Parmesan Bread Crumbs

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Chilled Chocolate Orange Tart

Chilled Chocolate Orange Tart

6 h 25 min

Green Goddess Salad

Green Goddess Salad

10 min

Baked Sweet Potatoes with Curry Chicken

Baked Sweet Potatoes with Curry Chicken

1 h 10 min

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20 min

Ratatouille Galette (TM6)

Ratatouille Galette (TM6)

1 h 30 min

Pumpkin Spice Mix

Pumpkin Spice Mix

5 min

Summer Coleslaw

Summer Coleslaw

15 min

Vegetarian Beehoon

Vegetarian Beehoon

25 min

Lemon and thyme mocktail

Lemon and thyme mocktail

1 h

Summer vegetable salad with maple tahini dressing

Summer vegetable salad with maple tahini dressing

30 min

Creamy spinach salmon with couscous

Creamy spinach salmon with couscous

20 min