Whole Chicken and Tabbouleh with Tomato and Mint

Whole Chicken and Tabbouleh with Tomato and Mint

3.6 5 ratings

Prep. 15 min

Total 1 h 15 min

4 portions

Ingredients

whole chicken
1
dried thyme to taste
salt to taste
ground black pepper to taste
bulgur wheat
5 oz
water
9 oz
vegetable stock paste
1 tsp
fresh parsley, leaves only
½ oz
fresh mint leaves only
½ oz
shallots cut into pieces
2 oz
olive oil
1 oz
ripe tomatoes diced
2

Difficulty

easy

Nutrition per 1 portion

Sodium 254.9 mg

Protein 68.9 g

Energy 3944 kJ / 942.7 kcal

Fat 59 g

Fibre 6.4 g

Saturated Fat 15.7 g

Carbohydrates 33.6 g

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Also featured in

Air-Fry Sensor 9 recipes
United States

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