Whole Chicken and Tabbouleh with Tomato and Mint

Whole Chicken and Tabbouleh with Tomato and Mint

3.7 3 rating

Prep. 15 min

Total 1 h 15 min

4 portions

Ingredients

whole chicken
1
dried thyme to taste
salt to taste
ground black pepper to taste
bulgur wheat
5 oz
water
9 oz
vegetable stock paste
1 tsp
fresh parsley, leaves only
½ oz
fresh mint leaves only
½ oz
shallots cut into pieces
2 oz
olive oil
1 oz
ripe tomatoes diced
2

Difficulty

easy

Nutrition per 1 portion

Sodium 254.9 mg

Protein 68.9 g

Calories 3944 kJ / 942.7 kcal

Fat 59 g

Fibre 6.4 g

Saturated Fat 15.7 g

Carbohydrates 33.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Korean Fried Chicken

Korean Fried Chicken

3 h 10 min

Turkey Taco Meat Filling

Turkey Taco Meat Filling

35 min

Orange Pound Cake

Orange Pound Cake

1 h 15 min

Baked Pork Tenderloin with Rice

Baked Pork Tenderloin with Rice

1 h 20 min

Vegan Orange Crescent Rolls

Vegan Orange Crescent Rolls

No ratings

Folded Herb Bread

Folded Herb Bread

No ratings

Chunky Guacamole

Chunky Guacamole

10 min

Chicken Mole Verde

Chicken Mole Verde

1 h 5 min

Berry Dream (TM6/7)

Berry Dream (TM6/7)

10 min

Allergen Free Granola

Allergen Free Granola

30 min

Picadillo a la Habanera (Ground Beef)

Picadillo a la Habanera (Ground Beef)

1 h

Vietnamese Chicken Pho

Vietnamese Chicken Pho

1 h 10 min