Rhubarb and ginger gin fizz

Rhubarb and ginger gin fizz

5.0 11 rating

Prep. 10 min

Total 336 h 10 min

4 glasses

Ingredients

Rhubarb and ginger infused gin

rhubarb (approx. 2-3 stalks), trimmed and cut into pieces (3-4 cm)
200 g
piece fresh ginger cut into pieces
10 cm
gin of choice (see Tips)
700 g

Rhubarb and ginger gin fizz

frozen strawberries
150 g
ginger beer (cold)
250 g
ice to serve (optional)

Difficulty

easy

Nutrition per 1 glass

Sodium 12.8 mg

Protein 0.4 g

Calories 351.5 kJ / 83.7 kcal

Fat 0.1 g

Fibre 1.1 g

Saturated Fat 0 g

Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

You might also like...

Marzipan

10min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min

Fruity pear mince tarts

2h 30min

Rhubarb Fool

1h 10min

Honey semifreddo with warm figs and walnuts (Diabetes)

6h 15min

Classic christmas fruit mince

1h 10min

Orange liqueur zabaglione

15min

Carrot and fennel slaw with sprouted buckwheat

50h 15min

Smashed pea and bean dip

30min

Zingy avocado and lime dip

10min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min

Gwinganna mushroom pâté

20min