Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rhubarb and ginger infused gin
- 200 g rhubarb (approx. 2-3 stalks), trimmed and cut into pieces (3-4 cm)
- 10 cm piece fresh ginger, cut into pieces
- 700 g gin of choice (see Tips)
Rhubarb and ginger gin fizz
- 150 g frozen strawberries
- 250 g ginger beer (cold)
- ice, to serve (optional)
- Nutrition
- per 1 glass
- Calories
- 351.5 kJ / 83.7 kcal
- Protein
- 0.4 g
- Carbohydrates
- 7.7 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.1 g
- Sodium
- 12.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mango, ginger and chilli chutney
25 godz. 10 min
Spicy peach and mango chutney
45min
Prawn cocktail with gin-pickled cucumbers
40min
Magnolia Kitchen pear and ginger loaf
1h 55 min
Harissa
25min
Spiced pear jam and chorizo
1h 35min
Figs with spiced custard and nougat cream
40min
Thai beef salad
1h 15min
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1h 15min
Easy citrus pie
1h
Gingerbread ice cream
10 Std. 20 Min
Beetroot and carrot salad with vincotto dressing
10min