Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bunch baby carrot tops only (approx. 30 g)
- water, to soak
- 80 g pepitas
- 100 g almonds or nuts of choice
- 2 garlic cloves
- 150 g extra virgin olive oil, plus extra to cover
- 80 g Parmesan cheese, cut into pieces (3 cm)
- ½ lemon, juice only, to taste
- 2 pinches ground black pepper
- Nutrition
- per 490 g
- Calories
- 11269.4 kJ / 2693.5 kcal
- Protein
- 75.2 g
- Carbohydrates
- 39.7 g
- Fat
- 258.5 g
- Saturated Fat
- 47 g
- Fibre
- 19.3 g
- Sodium
- 1124.1 mg
Alternative recipes
Grated carrot salad (Thermomix® Cutter, TM6)
5 min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24 Std. 55 Min
Gwinganna mushroom pâté
20 Min
Dukkah
10 min
Celery leaf gremolata
5 min
Nut butter dressing
5 min
Edna's lemon curd tea cakes
30 min
Cooked mayonnaise
5 min
Coconut Yoghurt
32h 30min
Caramelised onions (400-500 g)
25 Min
Caramelised red onion chutney
24 Std.
Quick beetroot relish
40 min