Devices & Accessories
Pickled cabbage salad with Thermomix® Cutter
Prep. 5 min
Total 10 min
850 g
Ingredients
-
brown onion cut vertically50 g
-
carrots whole (approx. 1-2 carrots) trimmed and peeled100 g
-
white cabbage thickest part of the core removed, cut into 4 wedges that fit through feeder tube500 - 540 g
-
grapeseed oil70 g
-
apple cider vinegar70 g
-
white sugar45 g
-
Dijon mustard1 tsp
-
sea salt1 tsp
-
ground black pepper1 - 2 pinches
Difficulty
easy
Nutrition per 850 g
Sodium
2549.3 mg
Protein
8.4 g
Energy
4193.1 kJ /
1002.2 kcal
Fat
70.9 g
Fibre
16.9 g
Saturated Fat
6.7 g
Carbohydrates
90.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pork fillet wrapped in prosciutto with barbecue butter
1h 30min
Cherry pickin' gelato
4h 35min
Boulangère potatoes
1h 40min
Turkey breast roulade with apricot and hazelnut stuffing
50min
Apple cider dressing
5min
Prawn cocktail with gin-pickled cucumbers
40min
Spiced lamb roast (MEATER+®)
29h 50min
Quick herb paste
10min
Whipped brie with fruit and nut caramel crunch
30min
Rhubarb and ginger gin fizz
336h 10min
Rye loaf
40min
Grisons barley soup
1h 15min