Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g plain flour
- 200 g quinoa, cooked (cooked weight, see tip)
- 1 tsp poppy seeds
- 3 tsp dried fennel seeds
- 1 tsp fine sea salt
- ¼ tsp sugar
- 50 g unsalted butter, diced
- 330 g milk
- 2 Tbsp sumac, for sprinkling
- 2 tsp coarse sea salt, for sprinkling
- 2 Tbsp vegetable oil, for drizzling
- Nutrition
- per 1 portion
- Calories
- 449 kJ / 107 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauerkraut
96hod.
Pimm's Jelly with Cucumber Sorbet
4sa 25 dk
Lemon and Poppy Seed Clafoutis
No ratings
Quince Torta
8h
Spelt Salad with Burmese Tofu
9 Std. 10 Min
Jalapeño and Corn Croquettes with Chipotle Mayonnaise
25h 20 min
Pesto with Rocket and Chilli
10 dk
Sourdough Baguettes
15 Std.
Pain d'Epi
2h 40min
Ginger Cordial
2 Std.
Roasted Aubergine Salad with Tahini Dressing
45min
Cavolo Nero and Roasted Chickpea Salad
25 min