Sumac and Quinoa Lavosh
TM6 TM5

Sumac and Quinoa Lavosh

5.0 (3 ratings)

Ingredients

  • 240 g plain flour
  • 200 g quinoa, cooked (cooked weight, see tip)
  • 1 tsp poppy seeds
  • 3 tsp dried fennel seeds
  • 1 tsp fine sea salt
  • ¼ tsp sugar
  • 50 g unsalted butter, diced
  • 330 g milk
  • 2 Tbsp sumac, for sprinkling
  • 2 tsp coarse sea salt, for sprinkling
  • 2 Tbsp vegetable oil, for drizzling

Nutrition
per 1 portion
Calories
449 kJ / 107 kcal
Protein
3 g
Carbohydrates
13 g
Fat
5 g

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