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Amaranth Crispbread

Amaranth Crispbread
4.3 6 ratings
Prep. 15 min
Total 1 h 15 min
20 pieces
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Ingredients

  • amaranth grains
    200 g
  • polenta
    50 g
  • sparkling mineral water
    250 g
  • fine sea salt
    1 pinch
  • sea salt flakes (optional) for sprinkling

Difficulty

easy

Nutrition per 1 piece

Sodium 14.1 mg
Protein 1.4 g
Energy 165.7 kJ / 39.6 kcal
Fat 0.8 g
Fibre 0.7 g
Saturated Fat 0.2 g
Carbohydrates 6.9 g

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