Skip to main content Search
Amaranth Crispbread

Amaranth Crispbread
4.3 6 rating
Prep. 15 min
Total 1 h 15 min
20 pieces
Sign up for free

Ingredients

  • amaranth grains
    200 g
  • polenta
    50 g
  • sparkling mineral water
    250 g
  • fine sea salt
    1 pinch
  • sea salt flakes (optional) for sprinkling

Difficulty

easy

Nutrition per 1 piece

Sodium 14.1 mg
Protein 1.4 g
Calories 165.7 kJ / 39.6 kcal
Fat 0.8 g
Fibre 0.7 g
Saturated Fat 0.2 g
Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Golden Beet Gazpacho

No ratings

Buckwheat Crispbread

4.7(6)

1 h 30 min

Dairy-free Cashew Nut Spread

5.0(4)

12 h 10 min

Lemon and Poppy Seed Clafoutis

5.0(1)

40 min

Oat Milk

2.8(33)

1 h 10 min

Stracciatella Drinking Yoghurt

4.9(27)

12 h

Vegetable Oat Bake

3.6(19)

1 h 15 min

Five Grain Porridge with Cardamom and Cinnamon Drizzle

3.8(16)

30 min

Soya Milk Bread Rolls

4.3(3)

2 h 20 min

Rye and Walnut Bread

4.6(32)

1 h 25 min

Quinoa and Carrot Bites

4.0(26)

30 min

Persian Carrot and Coconut Cake

4.7(82)

2 h 20 min