Amaranth Crispbread

Amaranth Crispbread

4.3 6 ratings

Prep. 15 min

Total 1 h 15 min

20 pieces

Ingredients

amaranth grains
200 g
polenta
50 g
sparkling mineral water
250 g
fine sea salt
1 pinch
sea salt flakes (optional) for sprinkling

Difficulty

easy

Nutrition per 1 piece

Sodium 14.1 mg

Protein 1.4 g

Energy 165.7 kJ / 39.6 kcal

Fat 0.8 g

Fibre 0.7 g

Saturated Fat 0.2 g

Carbohydrates 6.9 g

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