
Devices & Accessories
Black Bean Houmous with Maize Chips
Prep. 30 min
Total 1 h 15 min
6 portions
Ingredients
Maize Chips
-
Parmesan cheese cut in pieces (2 cm)20 g
-
precooked maize flour (see tip)100 g
-
water100 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
hot paprika½ tsp
-
frying oil300 g
Black Bean Houmous
-
garlic cloves to taste1 - 2
-
tinned black beans rinsed and drained400 g
-
lemon juice30 g
-
toasted sesame seeds40 g
-
fine sea salt½ tsp
-
extra virgin olive oil plus extra for drizzling40 g
-
hot paprika for garnishing
-
sea salt flakes (optional) to taste1 - 2 pinches
Difficulty
medium
Nutrition per 1 portion
Sodium
528.2 mg
Protein
7.9 g
Calories
2831.5 kJ /
676.7 kcal
Fat
61.6 g
Fibre
6.6 g
Saturated Fat
5.9 g
Carbohydrates
26.4 g
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UK and Ireland
UK and Ireland