Devices & Accessories
Vegan Aquafaba Butter
Prep. 20 min
Total 2 h 25 min
1 jar
Ingredients
-
coconut oil115 g
-
grapeseed oil1 tbsp
-
ground turmeric⅛ tsp
-
chickpea liquid, canned (aquafaba)45 g
-
nutritional yeast1 tsp
-
salt½ tsp
-
liquid aminos, type Bragg (optional)½ tsp
-
cider vinegar½ tsp
Difficulty
easy
Nutrition per 30 g
Sodium
266.8 mg
Protein
0.4 g
Calories
937.2 kJ /
224 kcal
Fat
25.6 g
Fibre
0.4 g
Saturated Fat
20 g
Carbohydrates
0.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
No Waste
9 Recipes
Canada
Canada
You might also like...
Vegan Oyster Mushroom Soup
40 min
Seitan
40 min
Dairy-free Cashew Nut Spread
12 h 10 min
Chevre (Matthew Kenney)
22 h 5 min
Aquafaba meringue kisses
2 h 30 min
Vegan Mozzarella
8 h 50 min
Vegan Pepperoni
5 h 10 min
Vegan Coconut Yoghurt
12 h 15 min
Soy Yogurt
11 h 30 min
Plant-based béchamel sauce
10 min
Vanilla cashew yoghurt
24 h 15 min
Vegan Pesto
10 min