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Chicken and Veggies

Chicken and Veggies
4.5 11 ratings
Prep. 5 min
Total 15 min
6 portions
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Ingredients

  • yellow onion quartered
    2 oz
  • carrots cut into rounds (¼ in.)
    2 oz
  • sweet potatoes peeled and cut into rounds (¼ in.)
    8 ½ oz
  • pears cored, quartered
    3 ½ oz
  • chicken stock
    7 oz
  • chicken breast diced (approx. ¼ in.)
    3 ½ oz
  • zucchini cut into rounds (¼ in.)
    2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 6.3 g
Calories 338 kJ / 81 kcal
Fat 0.8 g
Carbohydrates 12.2 g

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Also featured in

Baby's First Foods 10 Recipes
United States

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