Veal and Mixed Vegetable Purée

Veal and Mixed Vegetable Purée

4.0 3 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

potatoes cut into pieces
10 ½ oz
carrots cut into pieces
10 ½ oz
veal meat cut into pieces
6 ½ oz
water
18 oz
unsalted butter
¼ tsp
fresh green peas trimmed
10 ½ oz
10 ½ oz frozen green peas, trimmed
apple juice
7 oz
olive oil
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Energy 898 kJ / 215 kcal

Fat 10 g

Carbohydrates 19 g

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Also featured in

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United States

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