Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

5.0 4 rating

Prep. 15 min

Total 4 h 15 min

5 portions

Ingredients

veal bratwurst (approx. 5)
16 oz
yellow onions cut into strips (¼ in.)
8 oz
red bell peppers cut into strips (¼ in.)
6 oz
caraway seeds
2 tsp
salt
1 ½ tsp
vegetable stock
24 oz
beer (eg. red ale, Bock or Pilsner)
12 oz
vegetable oil
1 tbsp
hot dog buns
5
mustard to serve
pickles (optional) to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 1696.5 mg

Protein 21.3 g

Calories 2147.5 kJ / 513.3 kcal

Fat 27.8 g

Fibre 3.1 g

Saturated Fat 7.8 g

Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 11 Recipes
United States

Fan Favorites - Game Day Snacks 9 Recipes
United States

You might also like...

Potato and Rosemary Focaccia

Potato and Rosemary Focaccia

2 h 35 min

Chicken, Broccoli, and Cheddar Rice

Chicken, Broccoli, and Cheddar Rice

50 min

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

1 h 15 min

Medicine Ball Tea

Medicine Ball Tea

20 min

Express Pho Soup

Express Pho Soup

1 h 5 min

Lemon and Parmesan Chicken with Zoodles

Lemon and Parmesan Chicken with Zoodles

45 min

Lemon Ricotta Pasta with Chicken

Lemon Ricotta Pasta with Chicken

35 min

Cheesy Milk Rolls

Cheesy Milk Rolls

35 min

Southern Potato Salad

Southern Potato Salad

1 h 15 min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

30 min

Arroz con Pollo a la Chorrea (Chicken and Rice)

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 min

Chicken with Mashed Potatoes and Gravy

Chicken with Mashed Potatoes and Gravy

1 h 10 min