Devices & Accessories
Vegetables with Brown Rice (6-8 months)
Prep. 20 min
Total 1 h 5 min
6 portions
Ingredients
-
short grain brown rice2 oz
-
water16 oz
-
butternut squash peeled, cut into pieces (1 in.)2 oz
-
carrots peeled, cut into pieces (1 in.)2 oz
-
sweet potato peeled, cut into pieces (1 in.)2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
15.1 mg
Protein
1 g
Calories
199.7 kJ /
47.7 kcal
Fat
0.4 g
Fibre
1.4 g
Saturated Fat
0 g
Carbohydrates
11.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Baby to Table
10 Recipes
United States
United States
You might also like...
Chicken & Veggies
15 Min
Mango, Banana and Blueberry Purée
10 Min
Beef and Vegetable Soup (8-12 months)
30 Min
Vegetable Medley (8-12 months)
30 Min
Oat Porridge (6-8 months)
20 Min
Apple, Pear and Banana Purée (6 months)
20 Min
White Bean and Vegetable Purée (8-12 months)
7 Std. 30 Min
Beef and Carrots - from 8 months
25 Min
Carrot Purée - from 6 months
20 Min
Peach and Banana Purée
20 Min
Chicken and Veggies
15 Min
Sweet Potato and Lentils
40 Min