
Devices & Accessories
Salmon and Vegetables
Prep. 10 min
Total 35 min
2 portions
Ingredients
-
yellow onion1 oz
-
fresh parsley1 sprig
-
carrots cut into pieces (1 in.)3 ½ oz
-
butternut squash peeled and cut into pieces (1 in.)3 ½ oz
-
fresh salmon fillets, skinless and boneless, cut into pieces (1 in.)5 ½ oz
-
olive oil1 oz
-
water4 ½ oz
-
frozen green peas2 ½ oz
Difficulty
easy
Nutrition per 1 portions
Protein
18.3 g
Calories
1239 kJ /
296 kcal
Fat
18.8 g
Carbohydrates
13.6 g
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