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Ingredients
- 6 oz butternut squash peeled, cut into pieces (1 in.)
- 4 oz zucchini peeled, cut into pieces (1 in.)
- 6 oz carrots peeled, cut into pieces (1 in.)
- 4 oz peas
- 4 oz beef cubed (1 in.)
- 18 oz water
- Nutrition
- per 1 portion
- Calories
- 42 kcal / 176 kJ
- Protein
- 4 g
- Fat
- 1 g
- Carbohydrates
- 6 g
- Fibre
- 2 g
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