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Ingredients
- 11 ½ oz ripe mango flesh, peeled, cut into pieces
- 8 ½ oz dessert apples, peeled, quartered and cored
- 2 oz blueberries
- Nutrition
- per 1 portion
- Calories
- 239 kJ / 57 kcal
- Protein
- 1 g
- Carbohydrates
- 15 g
- Fat
- 0 g
- Fibre
- 2 g
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