Cauliflower Gratin
TM5 TM6

Cauliflower Gratin

4.6 (38 ratings)

Ingredients

  • 7 oz Gruyère cheese, cut into pieces
    or 7 oz cheddar cheese, cut into pieces
  • 18 oz water
  • 1 cauliflower (approx. 35 oz), cut into florets
  • 2 oz all-purpose flour
  • 1 ½ oz unsalted butter
  • 18 oz whole milk
  • ½ tsp salt, plus extra to taste
  • 2 pinches ground white pepper, plus extra to taste
  • 1 - 2 pinches ground nutmeg (optional)

Nutrition
per 1 portion
Calories
1339 kJ / 320 kcal
Protein
17 g
Carbohydrates
15 g
Fat
20 g
Fibre
5.1 g

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