Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ orange, zest only
- 1 garlic clove
- 1 bird's eye chilli, fresh
- 1 shallot, cut in pieces
- 350 g water
- 70 g kale, tough stems removed, cut in pieces
- 40 g lemon juice (approx. 1 lemon)
- 50 g sunflower seeds, soaked for 1 hour, then drained
- ½ cucumber
- 4 sprigs fresh basil, leaves only
- 1 avocado, skin and stone removed
- 1 - 1 ½ Tbsp miso paste, to taste
- ½ orange, juice only
- Nutrition
- per 1 portion
- Calories
- 1014 kJ / 241 kcal
- Protein
- 6.6 g
- Carbohydrates
- 5.8 g
- Fat
- 20 g
- Fibre
- 6.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinach, Orange and Carrot Soup
25 min
Celeriac and Apple Soup
55 min
Beetroot Soup with Herb Dumplings
1 godz. 10 min
Courgette Soup with Basil and Cashew
20 min
Coconut Creamed Kale
20 min
Steamed Poussins and Fruity Quinoa
1 godz. 30 min
Pepper, Anchovy and Onion Cornbread Tart
45 min
Ratatouille
40 min
Vegetable Soup, Eggs En Cocotte with Spinach
1h
Broccoli And Blue Cheese Soup
25 min
Cream of Asparagus Soup
15 Min
Asparagus Stem Soup
55 min