Devices & Accessories
Green Goodness Soup
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
orange zest only½
-
garlic clove1
-
bird's eye chilli, fresh1
-
shallot cut in pieces1
-
water350 g
-
kale tough stems removed, cut in pieces70 g
-
lemon juice (approx. 1 lemon)40 g
-
sunflower seeds soaked for 1 hour, then drained50 g
-
cucumber½
-
fresh basil leaves only4 sprigs
-
avocado skin and stone removed1
-
miso paste to taste1 - 1 ½ Tbsp
-
orange juice only½
Difficulty
easy
Nutrition per 1 portion
Protein
6.6 g
Calories
1014 kJ /
241 kcal
Fat
20 g
Fibre
6.6 g
Carbohydrates
5.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Soups For All Seasons
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spring Vegetable Soup
35 min
Pea and Mint Soup (TM5)
20 min
Mussels with Basil, Almonds and Butter
40 min
Carrot and Coriander Soup
25 min
Broccoli and stilton soup
30 min
Creamy Courgette Soup
25 min
Broccoli And Blue Cheese Soup
25 min
Cream of Vegetable Soup
15 min
Spinach and Potato Soup with Savoury Egg Custard
45 min
Mushroom and Cannellini Bean Soup
35 min
Carrot, Apple and Ginger Soup
35 min
Curried Sweet Potato Soup
30 min