Devices & Accessories
Green Goodness Soup
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
orange zest only½
-
garlic clove1
-
bird's eye chilli, fresh1
-
shallot cut in pieces1
-
water350 g
-
kale tough stems removed, cut in pieces70 g
-
lemon juice (approx. 1 lemon)40 g
-
sunflower seeds soaked for 1 hour, then drained50 g
-
cucumber½
-
fresh basil leaves only4 sprigs
-
avocado skin and stone removed1
-
miso paste to taste1 - 1 ½ Tbsp
-
orange juice only½
Difficulty
easy
Nutrition per 1 portion
Protein
6.6 g
Calories
1014 kJ /
241 kcal
Fat
20 g
Fibre
6.6 g
Carbohydrates
5.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Soups For All Seasons
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Houmous
13 h 30 min
Asparagus Stem Soup
55 min
Creamy Courgette Soup
25 min
Creamy Tomato Soup
25 min
Chopped Vegetable Salad
10 min
Ratatouille
40 min
Lentil Soup with Bulgur Dumplings
1 h 40 min
Courgette and Carrot Quinoa Salad
1 h 35 min
Wild Rice and Tuna Salad
50 min
Cream of Vegetable Soup
15 min
Broccoli and Stilton Soup
30 min
Tomato Sauce
40 min