Devices & Accessories
Green Goodness Soup
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
orange zest only½
-
garlic clove1
-
bird's eye chilli, fresh1
-
shallot cut in pieces1
-
water350 g
-
kale tough stems removed, cut in pieces70 g
-
lemon juice (approx. 1 lemon)40 g
-
sunflower seeds soaked for 1 hour, then drained50 g
-
cucumber½
-
fresh basil leaves only4 sprigs
-
avocado skin and stone removed1
-
miso paste to taste1 - 1 ½ Tbsp
-
orange juice only½
Difficulty
easy
Nutrition per 1 portion
Protein
6.6 g
Calories
1014 kJ /
241 kcal
Fat
20 g
Fibre
6.6 g
Carbohydrates
5.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Soups For All Seasons
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Carrot and Ginger Soup
5 min
Aubergine, Spinach & Lentil Curry
25 min
Spring Vegetable Soup
35 min
Pea and Mint Soup (TM5)
20 min
Courgette Soup with Basil and Cashew
20 min
Red Cabbage
1 h
Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet
1 h
Cauliflower "Couscous" Salad
10 min
Cauliflower Rice Pilaf with Sweet Potato
40 min
Broccoli And Blue Cheese Soup
25 min
Cream of Vegetable Soup
15 min
Carrot, Orange and Ginger Soup
25 min