
Devices & Accessories
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
Prep. 10 min
Total 45 min
2 portions
Ingredients
-
olive oil60 g
-
leeks cut in pieces150 g
-
fresh basil leaves10 g
-
sun-dried tomatoes in oil drained20 g
-
tomatoes medium, (approx. 4 tomatoes)480 g
-
tinned tuna in oil drained90 g
-
feta cheese diced (1 cm)40 g
-
onions quartered100 g
-
cauliflower florets cut in small pieces100 g
-
broccoli florets100 g
-
courgettes cut in small pieces100 g
-
fresh parsley leaves10 g
-
fine sea salt1 tsp
-
water800 g
-
long grain rice180 g
Nutrition per 1 portion
Calories
832 kcal /
3481 kJ
Protein
28 g
Fat
41 g
Carbohydrates
87 g
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Table for Two
10 Recipes
UK and Ireland
UK and Ireland
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