![Cream of Asparagus Soup Cream of Asparagus Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AE1768A5-8230-4F25-A49C-DD3A64CB42CD/Derivates/6786F111-53E1-4B44-9F28-89212C0BBADD.jpg)
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Ingredients
- 1 orange, thin peelings of skin and juice
-
1
pinch fine sea salt
or 1 pinch vegetable salt (e.g. celery salt) - 300 g green asparagus, woody ends removed, cut in pieces
- 400 g water
- 1 pinch ground black pepper
- Nutrition
- per 1 glass
- Calories
- 162 kJ / 38 kcal
- Protein
- 2.3 g
- Carbohydrates
- 6.8 g
- Fat
- 0.3 g
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