Skip to main content Search
Lemon grass beef salad

Lemon grass beef salad
3.7 3 ratings
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • lettuce cut in strips (1-2 cm)
    300 g
  • mint leaves
    20 g
  • fresh coriander cut in pieces (2 cm)
    20 g
  • water
    150 g
  • cornflour (starch)
    10 g
  • roasted peanuts, salted or unsalted
    60 g
  • onions cut in wedges (approx. 4cm)
    200 g
  • oil
    30 g
  • beef fillet steak cut in strips (6 cm x 1 cm)
    350 g
  • fresh lemon grass sliced diagonally (approx. 1-2 mm)
    30 g
  • fish sauce
    20 g
  • honey
    10 g
  • sesame oil
    10 g
  • ground pepper
    ¼ tsp
  • hot chilli oil (optional)
    1 tsp
    1 tsp sriracha sauce
  • lime cut in wedges
    1
  • red chilli thinly sliced (approx. 1-2 mm)
    1
  • baguette cut in slices (approx. 1-2 cm)
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 903.9 mg
Protein 32.7 g
Energy 2708.7 kJ / 647.4 kcal
Fat 33 g
Fibre 7.9 g
Saturated Fat 7.3 g
Carbohydrates 59.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fusion Kitchen 14 recipes
International

You might also like...

Umami Paste

5.0(1)

5 min

Tarte flambee with onions (Thermomix® Cutter, using modes)

4.9(8)

1 h

Steamed bánh mì burgers with pickled carrots

4.5(6)

45 min

Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

4.2(9)

50 min

Pineapple Chicken Malvani Curry

4.4(24)

30 min

Eggs with herb sauce and Easter cookies

4.3(4)

50 min

Madras Curry Powder

5.0(7)

5 min

Plum Sauce

4.3(10)

50 min

Sous-vide Honeyed Figs

4.4(8)

1 h

Seared Steak Rocket Salad

4.6(25)

35 min

Lamb loin with pink peppercorn sauce

3.3(3)

45 min

Vietnamese Chicken Coleslaw

4.1(36)

1 h