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Ingredients
- 120 g onions, cut into halves (approx. 2 onions)
- 20 g vegetable oil
- 500 g chicken breast fillets, cut into bite-sized pieces
- 440 g water
-
1
tbsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 3 - 4 tsp curry powder, mild
- 800 g canned peaches (weight before draining)
- 15 g starch
- 100 g cream
- 1 tsp fine salt
- ¼ tsp freshly ground black pepper
- ¼ tsp hot paprika powder
- Nutrition
- per 1 portion
- Calories
- 1628 kJ / 389 kcal
- Protein
- 32 g
- Carbohydrates
- 33 g
- Fat
- 14 g
- Fibre
- 3.3 g
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