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Ingredients
- 50 g brown onion cut into halves, then cut into thin slices (5 mm)
- 40 g vegetable oil
- 200 g beef rump steak cut into strips (4-5 cm)
- 1 sprig fresh rosemary leaves only
- 40 g caper berries drained and cut into halves (optional)
- 120 g cherry tomatoes cut into halves
- 70 g rocket
- 1 avocado (ripe), flesh only, cut into cubes (1 cm)
- 30 g walnuts
- 20 g lime juice
- 10 g honey
- ¾ tsp salt plus extra to taste
- ½ tsp ground black pepper plus extra to taste
- Nutrition
- per 2 portions
- Calories
- 1203.8 kcal / 5056 kJ
- Protein
- 52.9 g
- Fat
- 101.7 g
- Carbohydrates
- 16 g
- Fibre
- 13.9 g
- Saturated Fat
- 15.6 g
- Sodium
- 2288 mg
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