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Sausage with Curry Ketchup (Currywurst)

Sausage with Curry Ketchup (Currywurst)
4.3 33 ratings
Prep. 5 min
Total 20 min
2 portions
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Ingredients

  • oil
    10 g
  • sausage pre-cooked (see tip), sliced (1 cm)
    300 g
    300 g Krakowska sausage, sliced (1 cm)
  • water
    50 g
  • tomato ketchup
    150 g
  • curry powder plus extra for sprinkling
    1 tsp
  • hot paprika
    ¼ tsp
  • honey
    10 g
    10 g sugar

Difficulty

easy

Nutrition per 1 portion

Protein 24 g
Calories 2416 kJ / 577 kcal
Fat 44 g
Fibre 0.8 g
Carbohydrates 22 g

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UK and Ireland

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