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Ingredients
- 600 g zucchinis slender type, approx. 5 cm in diameter
- 2 tsp salt
- 600 g chicken breast fillets cut in strips (3 cm)
- 1 tsp ground black pepper
- 20 g plain flour
- 50 g Parmesan cheese
- 2 garlic cloves
- 100 g leek
- 5 sprigs parsley leaves
- 30 g olive oil
- 2 fresh lemongrass white part only
- 1 lemon zest and juice
- 150 g chicken stock
- 300 g cooking cream
- ½ tsp paprika powder
- 2 bird's eye chillies (chilli padi) cut in slices
- Nutrition
- per 1 portion
- Calories
- 534.8 kcal / 2237.4 kJ
- Protein
- 39.9 g
- Fat
- 33.7 g
- Carbohydrates
- 18.9 g
- Fibre
- 2.7 g
- Saturated Fat
- 15.2 g
- Sodium
- 10416645 mg
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