
Devices & Accessories
Teriyaki deli chicken
Prep. 15 min
Total 40 min
6 portions
Ingredients
Chicken
-
extra virgin olive oil1 tsp
-
sesame oil½ tsp
-
garlic cloves2
-
spring onions/green onions trimmed, cut into pieces (4 cm)2
-
fresh ginger cut into pieces20 g
-
sea salt1 tsp
-
chicken breast fillet cut into pieces500 g
Teriyaki sauce
-
fresh ginger15 g
-
garlic clove1
-
water250 g
-
mirin50 g
-
Vegetable stock paste1 tsp
-
gluten free soy sauce100 g
-
brown sugar150 g
-
gluten free cornflour3 tsp
-
sesame seeds toasted1 tbsp
-
nigella seeds1 tbsp
Nutrition per 1 portion
Calories
256.4 kcal /
1072.6 kJ
Protein
20.9 g
Fat
5.1 g
Carbohydrates
29.9 g
Fibre
0.9 g
Saturated Fat
0.9 g
Sodium
1498.9 mg
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