Devices & Accessories
Lamb meatballs in spicy tomato sauce (lamb kofta)
Prep. 15 min
Total 1 h 5 min
4 portions
Ingredients
Lamb meatballs
-
oil for greasing
-
garlic cloves2
-
onions cut into quarters200 g
-
fresh parsley leaves only10 sprigs
-
fresh mint leaves only10 sprigs
-
fresh coriander roughly cut10 sprigs
-
Arabian spice mix1 tsp
-
ground sumac2 tsp
-
salt adjust to taste1 tsp
-
freshly ground black pepper adjust to taste1 pinch
-
lamb mince500 g
Steamed meatballs, spicy tomato rice and sauce
-
basmati rice250 g
-
coriander seeds2 tsp
-
garlic cloves3
-
onions cut into quarters200 g
-
olive oil30 g
-
fresh green chillies cut into halves and deseeded2
-
ripe tomatoes cut into quarters900 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
dried oregano1 tsp
-
salt adjust to taste1 tsp
-
freshly ground black pepper adjust to taste1 tsp
-
water300 g
-
cornflour (starch)1 heaped tbsp
-
fresh coriander finely choppped5 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
34.5 g
Calories
2715 kJ /
649 kcal
Fat
25.6 g
Carbohydrates
70.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Bamia (okra and meat stew)
55 min
Preserved lemon and desert vegetable medfouna
5 h 50 min
Cottage pie with purple mash (Toddlers and beyond)
1 h 15 min
Spinach turnovers (fatayer)
1 h 25 min
Salmon kabsa
35 min
Falafel
1 h 25 min
Arabian spice mix
5 min
Middle eastern stuffed chicken
2 h 25 min
Beef Jungle Curry
1 h
Chicken tagine with honey and prunes
40 min
Chilli beef with lemon feta
30 min
Southern-style pork and bean casserole
40 min