Veal Pilaf
TM5 TM6

Veal Pilaf

Ingredients

  • 60 g Emmental cheese, cut in pieces (2 cm)
  • ½ bunch fresh parsley (approx. 10 g), leaves only, plus extra roughly chopped for garnishing
  • 2 garlic cloves
  • 70 g red pepper, cut in pieces
  • 120 g onions, quartered
  • 20 g clarified butter
  • 1 Tbsp tomato purée
  • 1 ½ Tbsp sweet paprika
  • ¼ - ½ tsp hot paprika, to taste
  • 600 g veal meat, sinew free, boneless, diced (3 cm)
  • 1 vegetable stock cube (for 0.5 l), crumbled
  • 1 piece lemon peel (approx. 2-3 cm)
  • 1 tsp fine sea salt
  • ½ - 1 tsp ground black pepper, to taste
  • 250 g water
  • 150 g long grain rice
  • 2 Tbsp sour cream, for serving

Nutrition
per 1 portion
Calories
2204 kJ / 527 kcal
Protein
41 g
Carbohydrates
54 g
Fat
16 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all