Smoked mussels with Pernod sauce

Smoked mussels with Pernod sauce

3.7 3 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

mussels scrubbed and debearded
1000 g
garlic cloves
2
eschalots peeled and cut into halves
80 g
salted butter
50 g
fennel trimmed and cut into thin slices
200 g
Pernod® (see Tips)
50 g
pouring (whipping) cream
50 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves roughly chopped, to serve
1 - 2 sprigs

Difficulty

easy

Nutrition per 4 portions

Sodium 5869.4 mg

Protein 165.7 g

Calories 6965 kJ / 1658.3 kcal

Fat 82.4 g

Fibre 8.4 g

Saturated Fat 42.3 g

Carbohydrates 59.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Savoiardi with mango and passionfruit

Savoiardi with mango and passionfruit

2 h 10 min

Fish soup

Fish soup

40 min

Zucchini, Brie and basil soup

Zucchini, Brie and basil soup

35 min

Creamy blue cheese with shell pasta

Creamy blue cheese with shell pasta

45 min

Seafood panzanella

Seafood panzanella

1 h

Mushroom cappuccino

Mushroom cappuccino

25 min

Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

25 h 35 min

Lamb Kibbeh

Lamb Kibbeh

1 h 30 min

Whole cauliflower with pea purée

Whole cauliflower with pea purée

40 min

Dubai pistachio tiramisu

Dubai pistachio tiramisu

8 h

Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

30 min

Zurich-style veal strips with potatoes

Zurich-style veal strips with potatoes

2 h 50 min