Devices & Accessories
Tomato and Feta Pasta
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
extra virgin olive oil divided4 tbsp
-
garlic cloves sliced4
-
water1135 g
-
salt plus extra to season, to taste1 tsp
-
pasta, dried, type fusilli285 g
-
cherry tomatoes halved570 g
-
340 g feta cheese, block, halved horizontallyfeta cheese block, halved horizontally340 g
-
basil, fresh leaves only, chopped, plus extra to garnish6 sprigs
-
oregano, fresh leaves only, plus extra to garnish4 sprigs
-
crushed red pepper to taste1 pinch
-
salt to taste
-
black pepper, ground to taste
-
basil, fresh leaves only
Difficulty
easy
Nutrition per 1 portion
Sodium
1385.1 mg
Protein
23 g
Calories
2678.7 kJ /
640.2 kcal
Fat
32.9 g
Fibre
4.5 g
Saturated Fat
15 g
Carbohydrates
63.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mother's Day with Degrenne
6 Recipes
Canada
Canada
You might also like...
Grilled Cheese with Mushrooms on Cracked Wheat Bread
2 h 10 min
Chicken Meatball Soup with Chickpeas
45 min
Lamb with Rosemary Potatoes
No ratings
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 min
Pink Crêpes with Chickpea and Almond Hummus
35 min
Tagliatelle with Pea Pesto and Poached Eggs
45 min
Tomato and Feta Pasta
50 min
Maple Teriyaki Salmon with Rice and Broccoli
30 h
Confetti Rice
45 min
Creamy tomato and feta pasta
35 min
Green Bean Gremolata
25 min
Nut bolognese
35 min