Skip to main content Search
Balinese Sous-Vide Duck Breast

Balinese Sous-Vide Duck Breast
No ratings
Prep. 15 min
Total 3 h 10 min
2 portions
Sign up for free

Ingredients

Balinese Spice Paste
  • Indonesian yellow spice paste room temperature
    200 g
  • fresh red bird's eye chilli
    20 g
  • sand ginger
    25 g
  • ground coriander
    1 tsp
  • ground white pepper
    1 tsp
  • candlenuts toasted
    10 g
  • palm sugar
    15 g
  • shrimp paste
    1 tsp
  • water
    100 g
  • salt
    1 ½ tsp
  • vegetable oil
    75 g
  • fresh salam leaves
    1
Sous-vide Duck
  • duck breast fillet, skin on boneless
    250 g
  • salt
    1 tsp
  • ground white pepper
    1 tsp
  • water
    1500 g
  • lemon juice (see tips)
    30 g
  • vegetable oil
    2 tbsp
Balinese Sauce
  • coconut milk
    200 g
  • water
    15 g
  • salt
    ½ tsp
  • fried shallots to garnish
    30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 4233 mg
Protein 30 g
Energy 3695 kJ / 883 kcal
Fat 71 g
Fibre 6 g
Saturated Fat 34 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Culinary Heritage 9 recipes
International

You might also like...

Toad in the hole

4.4(22)

25h 25 phút

Hamburgers

4.7(83)

30 phút

Beef Stroganoff

4.2(40)

40 phút

Chicken jalfrezi

4.0(174)

1h 50 phút

Chicken with Mashed Potatoes and Gravy

4.4(106)

1h 10 phút

Pineapple Chicken Malvani Curry

4.4(24)

30 phút

Lamb and feta meatballs

4.3(100)

30 phút

Seared steak and rocket salad

4.6(165)

20 phút

Moroccan lamb with pilaf

4.4(32)

5h 40 phút

Slow-cooked lamb curry with cucumber mint couscous

4.0(39)

9h

Asian Stir Fry with Noodles (Metric)

4.3(187)

1h 5 phút

Sticky meatball subs

4.2(77)

1h

 Show all
Show all