Thermomix® Blade Cover needed

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Balinese Sous-Vide Duck Breast
TM6

Balinese Sous-Vide Duck Breast

(No ratings)

Ingredients

Balinese Spice Paste

  • 200 g Indonesian yellow spice paste, room temperature
  • 20 g fresh red bird's eye chilli
  • 25 g sand ginger
  • 1 tsp ground coriander
  • 1 tsp ground white pepper
  • 10 g candlenuts, toasted
  • 15 g palm sugar
  • 1 tsp shrimp paste
  • 100 g water
  • 1 ½ tsp salt
  • 75 g vegetable oil
  • 1 fresh salam leaves

Sous-vide Duck

  • 250 g duck breast fillet, skin on, boneless
  • 1 tsp salt
  • 1 tsp ground white pepper
  • 1500 g water
  • 30 g lemon juice (see tips)
  • 2 tbsp vegetable oil

Balinese Sauce

  • 200 g coconut milk
  • 15 g water
  • ½ tsp salt
  • 30 g fried shallots, to garnish

Nutrition
per 1 portion
Calories
3695 kJ / 883 kcal
Protein
30 g
Carbohydrates
39 g
Fat
71 g
Saturated Fat
34 g
Fibre
6 g
Sodium
4233 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes