Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Balinese Sous-Vide Duck Breast
Prep. 15 min
Total 3 h 10 min
2 portions
Ingredients
Balinese Spice Paste
-
Indonesian yellow spice paste room temperature200 g
-
fresh red bird's eye chilli20 g
-
sand ginger25 g
-
ground coriander1 tsp
-
ground white pepper1 tsp
-
candlenuts toasted10 g
-
palm sugar15 g
-
shrimp paste1 tsp
-
water100 g
-
salt1 ½ tsp
-
vegetable oil75 g
-
fresh salam leaves1
Sous-vide Duck
-
duck breast fillet, skin on boneless250 g
-
salt1 tsp
-
ground white pepper1 tsp
-
water1500 g
-
lemon juice (see tips)30 g
-
vegetable oil2 tbsp
Balinese Sauce
-
coconut milk200 g
-
water15 g
-
salt½ tsp
-
fried shallots to garnish30 g
Difficulty
medium
Nutrition per 1 portion
Sodium
4233 mg
Protein
30 g
Calories
3695 kJ /
883 kcal
Fat
71 g
Fibre
6 g
Saturated Fat
34 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Culinary Heritage
9 Recipes
International
International
You might also like...
Baked Alaska with Orange Ice Cream and Chocolate Sponge
15u. 55min
Shortcrust pastry with lard
35min
Dark Chocolate Matcha Ice Cream Mooncake
Geen beoordelingen
Condensed Milk Dalgona Coffee
10min
Blueberry Coffee Cake
1u.
Jack-O-Lantern Ice Cream Bowls
50min
Orange Julius
5min
Chinese egg noodles
1u.
Green mussels in wine and garlic sauce
45min
Apple Wheat Starter
72u. 20min
Nut Ice Cream with Citrus and Lavender Crumble
17u. 15min
Twice Baked Cheese Soufflés (Metric)
1u. 25min