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Balinese Sous-Vide Duck Breast

Balinese Sous-Vide Duck Breast
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Prep. 15 min
Total 3 h 10 min
2 portions
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Ingredients

Balinese Spice Paste
  • Indonesian yellow spice paste room temperature
    200 g
  • fresh red bird's eye chilli
    20 g
  • sand ginger
    25 g
  • ground coriander
    1 tsp
  • ground white pepper
    1 tsp
  • candlenuts toasted
    10 g
  • palm sugar
    15 g
  • shrimp paste
    1 tsp
  • water
    100 g
  • salt
    1 ½ tsp
  • vegetable oil
    75 g
  • fresh salam leaves
    1
Sous-vide Duck
  • duck breast fillet, skin on boneless
    250 g
  • salt
    1 tsp
  • ground white pepper
    1 tsp
  • water
    1500 g
  • lemon juice (see tips)
    30 g
  • vegetable oil
    2 tbsp
Balinese Sauce
  • coconut milk
    200 g
  • water
    15 g
  • salt
    ½ tsp
  • fried shallots to garnish
    30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 4233 mg
Protein 30 g
Energy 3695 kJ / 883 kcal
Fat 71 g
Fibre 6 g
Saturated Fat 34 g
Carbohydrates 39 g

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