Inverted Sugar Syrup

Name: Inverted Sugar Syrup
Prep time: 5 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 1135 g
Ingredients: 795 g sugar; 395 g water; ¼ tsp citric acid

5.0 3 rating

Prep. 5 min

Total 4 h 20 min

1135 g

Ingredients

sugar
795 g
water
395 g
citric acid
¼ tsp

Difficulty

easy

Nutrition per 30 g

Calories 321.4 kJ / 76.8 kcal

Protein 0 g

Carbohydrates 19.8 g

Fat 0 g

Saturated Fat 0 g

Fibre 0 g

Sodium 0.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Keep it Cool! 15 Recipes
Canada

You might also like...

Vanilla Yogurt

5.0(1)

12 h 20 min

Whoopi's Brioche Buns

3.9(11)

3 h 45 min

Barbecue Onions (500 g)

5.0(3)

45 min

Green Olive Dip

4.4(10)

10 min

Inverted Sugar

5.0(4)

4 h 20 min

Balinese Sous-Vide Duck Breast

No ratings

Individual Pineapple Cheesecakes

3.9(7)

3 h 50 min

Kimchi Butter

5.0(2)

1 h 10 min

Béchamel Sauce

4.9(40)

15 min

Greek-style yoghurt with honey walnuts

4.7(42)

13 h 5 min

Taleggio cheese sauce

4.5(17)

10 min

Allergen Free Melted Chocolate

5.0(2)

10 min