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Whole Lemon Poppy Seed Coffee Cake

Whole Lemon Poppy Seed Coffee Cake
4.4 8 ratings
Prep. 15 min
Total 1 h 10 min
16 portions
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Ingredients

  • unsalted butter to grease
Streusel Topping
  • all-purpose flour
    6 oz
  • sugar
    1 ½ oz
  • brown sugar
    1 ½ oz
  • salt
    ¼ tsp
  • ground cinnamon
    ¼ tsp
  • unsalted butter diced, cold
    3 oz
Cake Batter
  • lemon quartered
    1
  • sugar
    10 oz
  • large eggs
    3
  • plain yogurt
    4 oz
  • olive oil
    4 oz
  • vanilla extract
    1 tsp
  • all-purpose flour
    9 oz
  • poppy seeds
    2 tbsp
  • baking powder
    2 tsp
  • baking soda
    ¼ tsp
  • salt
    ¼ tsp
  • confectioners sugar (optional) to dust
  • whipped cream to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 160 mg
Protein 4.9 g
Energy 1329 kJ / 317.6 kcal
Fat 13.6 g
Fibre 1.1 g
Saturated Fat 4.4 g
Carbohydrates 44.6 g

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