Devices & Accessories
Whole Lemon Poppy Seed Coffee Cake
Prep. 15 min
Total 1 h 10 min
16 portions
Ingredients
-
unsalted butter to grease
Streusel Topping
-
all-purpose flour6 oz
-
sugar1 ½ oz
-
brown sugar1 ½ oz
-
salt¼ tsp
-
ground cinnamon¼ tsp
-
unsalted butter diced, cold3 oz
Cake Batter
-
lemon quartered1
-
sugar10 oz
-
large eggs3
-
plain yogurt4 oz
-
olive oil4 oz
-
vanilla extract1 tsp
-
all-purpose flour9 oz
-
poppy seeds2 tbsp
-
baking powder2 tsp
-
baking soda¼ tsp
-
salt¼ tsp
-
confectioners sugar (optional) to dust
-
whipped cream to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
160 mg
Protein
4.9 g
Calories
1329 kJ /
317.6 kcal
Fat
13.6 g
Fibre
1.1 g
Saturated Fat
4.4 g
Carbohydrates
44.6 g
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