Skip to main content Search
Sourdough Starter Discard English Muffins

Sourdough Starter Discard English Muffins
5.0 1 rating
Prep. 10 min
Total 4 h 10 min
12 portion
Sign up for free

Ingredients

  • milk
    225 g
  • sugar
    15 g
  • active dry yeast
    2 ¼ tsp
  • all purpose white flour
    425 g
  • sourdough starter discard (unfed)
    115 g
  • unsalted butter diced, room temperature
    60 g
  • salt
    2 tsp
  • unsalted butter to grease
  • semolina, fine to sprinkle
  • all purpose white flour to dust
  • semolina (any type of wheat) to sprinkle

Difficulty

medium

Nutrition per 1 portion

Sodium 397 mg
Protein 5 g
Energy 828 kJ / 198 kcal
Fat 5 g
Fibre 1 g
Saturated Fat 3 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Alchemy of Wild Sourdough 10 recipes
Canada

You might also like...

Rustic Sourdough Bread

4.7(27)

28 h 10 min

Sandwich Bread

4.6(48)

3 h

Challah

4.5(24)

3 h 10 min

Bannock Bread

4.7(6)

45 min

Manakish

No ratings

Sourdough Starter Discard Banana Bread

No ratings

Mother Sourdough Starter

No ratings

Rye Sourdough Starter Powder

No ratings

Apple Turnover

No ratings

Pull-apart Pizza Sun

No ratings

Mini Chicken Tortas Al Pastor

No ratings

Steamed Scallion Rolls

5.0(1)

3 h

 Show all
Show all