Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g neutral oil, divided
- 500 g onions, cut in halves, then cut into wedges (1.2 cm/½ in.), divided
- 60 g beer (see Tips)
- ⅛ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- 15 g Dijon mustard
- 15 g honey
- 30 g Worcestershire sauce
- Nutrition
- per 30 g
- Calories
- 136.7 kJ / 32.5 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.2 g
- Fat
- 2.3 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.7 g
- Sodium
- 39.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pickled Red Onions
1 Std. 50 Min
Char Siu Bao Buns with Pickled Carrots
4h
Brioche
8h
Green mussels in wine and garlic sauce
45 min
Mussels with Thai Green Curry Sauce
25min
Olive Spread
5min
Braised Eggs
No ratings
Vegetable trimming stock
2 godz.
Mussels in spicy tomato sauce
45 min
Barbecue Onions (17.5 oz)
45 min
Tomato passata
1 godz. 40 min
Sticky bottom dumplings (Brett McGregor)
1 Std.