Barbecue Onions (500 g)

Barbecue Onions (500 g)

5.0 3 ratings

Prep. 5 min

Total 45 min

500 g

Ingredients

neutral oil divided
30 g
onions cut in halves, then cut into wedges (1.2 cm/½ in.), divided
500 g
beer (see Tips)
60 g
salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp
Dijon mustard
15 g
honey
15 g
Worcestershire sauce
30 g

Difficulty

easy

Nutrition per 30 g

Sodium 39.4 mg

Protein 0.5 g

Energy 136.7 kJ / 32.5 kcal

Fat 2.3 g

Fibre 0.7 g

Saturated Fat 0.3 g

Carbohydrates 2.2 g

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Also featured in

Better with Beer 10 recipes
Canada

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