Barbecue Onions (500 g)

Barbecue Onions (500 g)

5.0 3 ratings

Prep. 5 min

Total 45 min

500 g

Ingredients

neutral oil divided
30 g
onions cut in halves, then cut into wedges (1.2 cm/½ in.), divided
500 g
beer (see Tips)
60 g
salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp
Dijon mustard
15 g
honey
15 g
Worcestershire sauce
30 g

Difficulty

easy

Nutrition per 30 g

Sodium 39.4 mg

Protein 0.5 g

Calories 136.7 kJ / 32.5 kcal

Fat 2.3 g

Fibre 0.7 g

Saturated Fat 0.3 g

Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 10 Recipes
Canada

You might also like...

Peeled Garlic

5 min

Steamed Egg Cups

20 min

Confit garlic

15 min

Tarte flambee with onions (Thermomix® Cutter, using modes)

1 godz.

Chilli crunch (TM6)

30 min

Sous-Vide Scrambled Eggs (Metric)

40 min

Barbecue Onions (17.5 oz)

45 min

Barbecue onions (500 g)

45 min

Browning 8.5 oz Shallots

25 min

Light Browning 7-10.5 oz Onions

20 min

Mayonnaise

5 min

Red Rice

55 min