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Far Breton with prunes

Far Breton with prunes
4.8 17 ratings
Prep. 10 min
Total 2 h
8 portions
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Ingredients

  • pitted prunes
    300 g
  • dark rum
    50 g
  • butter for greasing
  • caster sugar
    100 g
  • plain flour
    100 g
  • eggs
    4
  • full cream milk
    500 g
  • sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 84.3 mg
Protein 8.1 g
Energy 1081.3 kJ / 257.4 kcal
Fat 6.1 g
Fibre 3.4 g
Saturated Fat 3 g
Carbohydrates 42.1 g

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French cuisine: Desserts 20 recipes
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