Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pitted prunes
- 50 g dark rum
- butter, for greasing
- 100 g caster sugar
- 100 g plain flour
- 4 eggs
- 500 g full cream milk
- 1 pinch sea salt
- Nutrition
- per 1 portion
- Calories
- 1081.3 kJ / 257.4 kcal
- Protein
- 8.1 g
- Carbohydrates
- 42.1 g
- Fat
- 6.1 g
- Saturated Fat
- 3 g
- Fibre
- 3.4 g
- Sodium
- 84.3 mg
Alternative recipes
Zucchini soup
25 Min
Pistachio cake
1h 10min
Smoked Indian-spiced quail
3h 20min
Pears in red wine
3h 20min
Asparagus tart with sour cream pastry
2h
Tiffin slice
4 godz. 30 min
Broccoli and blue cheese soup
25 Min
Frangipane cake
1h 45min
Polenta, mandarin and almond cake
2h 35min
Cherry clafoutis
1 godz. 5 min
Peach and plum upside-down cake
50 min
Pear and chocolate frangipane
2h