Smoked salmon terrine

Smoked salmon terrine

4.9 8 ratings

Prep. 20 min

Total 24 h 25 min

8 slices

Ingredients

water
500 g
fresh skinless, boneless salmon fillets
400 g
fresh dill leaves only, plus extra to serve
4 sprigs
fresh chives trimmed, cut into pieces, plus extra to serve
10
spring onions/green onions trimmed, cut into lengths (3 cm)
2
cream cheese chilled, cut into pieces
250 g
crème fraîche
100 g
lemon zest only
1
lemon juice
1 ½ tbsp
sea salt to taste
¼ tsp
ground white pepper to taste
¼ tsp
smoked salmon thinly sliced
300 g
pickled red onion finely chopped and drained on paper towel
80 g
lemon slices, to serve
fresh chives chopped, to serve
toast to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 1170.4 mg

Protein 19.4 g

Calories 1216.1 kJ / 290.7 kcal

Fat 21.5 g

Fibre 0.5 g

Saturated Fat 9.4 g

Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Walnut cake with coffee frosting

1 h 10 min

Gluten free loaves

2 h 15 min

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45 min

Corn tortillas

1 h 50 min

Honey semifreddo with warm figs and walnuts (Diabetes)

6 h 15 min

Salsa verde

5 min

New York-style cheesecake with strawberry sauce

26 h 10 min

Pumpkin Cannelloni with Sage and Ricotta

2 h 15 min

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

Katsu chicken with cauliflower rice and pickled salad

55 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Easy Morrocan lamb with couscous

35 min