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Ingredients
- ¼ - ¾ tsp ground cayenne pepper
- ¼ - ½ tsp cumin seeds
- 1 ¼ tsp granulated garlic
- 1 ¼ tsp fried shallots
- ¼ tsp black peppercorns
- 2 tsp sea salt
- 1 ¼ tsp sweet paprika
- 1 ¼ tsp smoked paprika
- ½ tsp raw sugar
- 4 potato oblong, 4-5 cm to fit through feeder tube (see Tip)
- 500 g vegetable oil to deep fry
- sauce of choice to serve
- Nutrition
- per 1 piece
- Calories
- 287.2 kcal / 1201.6 kJ
- Protein
- 4.9 g
- Fat
- 13 g
- Carbohydrates
- 40.6 g
- Fibre
- 5.6 g
- Saturated Fat
- 1.8 g
- Sodium
- 955.9 mg
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